1. Cooking bag: generally used for meat, poultry and other packaging, good barrier property, resistance to penetration, sterilization under cooking conditions, no cracking no shrinkage, no odor.
Design structure including:
Transparent: PA/CPP, PET/CPP, PET/PA/CPP
Aluminum foil: PET/AL/CPP, PA/AL/CPP, PET/PA/AL/CPP
2. Puffed snack food: generally used for packaging with oxygen, water, light proof, oil resistant, fragrant, clean appearance, bright color, low cost.
Design structure including: BOPP/VMCPP
3. Green tea bag: generally used for packaging with anti deterioration, anti discoloration, anti flavor, which is to prevent green tea protein, catechuic acid, vitamin C oxidation.
Design structure including: BOPP/AL/PE, BOPP/VMPET/PE
4. Ground coffee packaging: generally used for packaging with anti water absorption, anti oxidation, keep coffee flavor volatile.
Design structure including: PET/PE/AL/PE, PA/VMPET/PE
5. Beverage bag: generally used for packaging with pasteurization, barrier property, PH value, sterilization.
Design structure including: PET/CPP, PA/CPP, PET/VMPET/PE for acid drinks.
PET/AL/CPP, PET/AL/PA/CPP, PA/AL/CPP for neutral drinks.
